Serving Suggestions
-
CHILLI, LEMON & GARLIC OIL
Cold pressed extra virgin rapeseed oil in collaboration with local producer Broighter Gold.
Flavoured with chilli, garlic & lemon. Ideal for use as a salad dressing, drizzled over grilled fish, meat or poultry & freshly cooked pasta.
-
TRUFFLE & PORCINI OIL
Cold pressed extra virgin rapeseed oil in collaboration with local producer Broighter Gold.
Flavoured with black truffle & porcini mushrooms. Perfect for finishing rich pasta dishes, mushroom risotto or even to up your mac n cheese game.
-
SUGO POMODORO
A classic slow cooked Italian rich tomato sauce with red wine, garlic & Italian herbs, the perfect sauce for pasta, ragu, lasagne or pizza! (Contains sulphates)
-
SUGO ‘NDUJA
A classic slow cooked Italian tomato sauce with spicy Calabrian ‘Nduja, red wine, garlic & Italian herbs. A little spicy and perfect tossed with pasta and Parmesan or cooked with Italian spiced sausages or meatballs and fresh basil. Simmer a selection of local seafood pieces in this sauce for a perfect spicy Southern Italian style fisherman’s stew. (Contains sulphates)
-
‘NDUJA HONEY
This flavour sensation will add a flavourful kick to a variety of dishes. Drizzle over pizzas, serve with a selection of cured meats and pickles, use as a glaze for your gammon with a little cider vinegar, pimp up your sprouts for the Christmas table, serve drizzled over fried eggs and sour dough toast. The next time you’re making popcorn mix the honey with butter and toss together. Or to make the ultimate cheese on toast just drizzle with ‘nduja hot honey.
-
TRUFFLE HONEY
This luxurious condiment combines the rich flavour of honey with earthy aroma of truffle and has been a staple, drizzled over crispy feta fritters, on the Coppi menu since opening. Drizzle over a pizza to add a sweet earthy flavour, add to salad dressings, especially a blue cheese salad. Or pimp up your Christmas cheese board with a jar of this deliciousness.
-
BALSAMIC REDUCTION
A reduction of Balsamic and Port is a versatile condiment that can enhance a variety of dishes. Can be used in salad dressings, or a finishing glaze for a pork chop. Works very well with meaty fish or a great glaze for roasted vegetables. Drizzled over bruschetta or just to enhance your lunch time sandwich. A great condiment to have at hand.
-
PEPERONCINO SALSA
A fiery, sweet & slightly acidic relish of minced chilli & garlic, use to marinade meat or fish, serve over poached eggs for a brekkie treat. Add to your favourite sandwich or it’s the perfect addition to risotto, fresh pasta, salad, veggies or simply add to a cheese toastie for pure indulgence!
-
BASIL PESTO
An Italian larder staple, fresh aromatic sweet basil blended with hard Italian cheese, garlic & olive oil. Beautifully simple and just the thing for some freshly cooked pasta, risotto, creamy buffalo mozzarella or grilled meats & fish. Completely versatile and never goes to waste. (CONTAINS MILK/PINE NUTS)
-
SMOKED TOMATO PESTO
A beautifully rich tomato paste of slow roast tomato, herbs, garlic, hard Italian cheese & a little hint of smoke. Perfect with almost anything! (CONTAINS MILK)
-
TAPENADE
A beautiful Mediterranean spread made from black olives. Very versatile and eats well with cheese or cured meats, great on a bruschetta, perfect with salads. Tapenade has a bold savoury flavour and makes it a very versatile ingredient that can elevate many dishes.
-
SLOW ROAST TOMATOES
Succulent slowly roasted sweet tomatoes in flavoured oil, taking the time out of preparing beautiful antipasti to share at the table. An extremely versatile ingredient that can elevate many dishes.