Inspired by the Cicchetti bars of Venice and the rustic simplicity of real Italian cuisine, husband and wife team Andrea and Chef Tony O’Neill opened Coppi in 2012. In the decade since, Coppi has stayed true to the inspiration that brought it into fruition.

Coppi is located in the stunning St. Anne’s Square in Belfast’s Cathedral Quarter.

Our menu is made up of contemporary Italian inspired dishes, showcasing the best of local produce. From fresh handmade pasta to stunning seafood dishes, there’s something for everyone.

We don’t compromise on quality. Our pasta is prepared fresh on-site by our expert team, including vegan pastas! From handcrafted cocktails to delicious Venetian small plates (Cicchetti), quality is the number one priority.